Carol’s relationship with the outside world began at a young age when she would would roam the countryside admiring and studying the plants that grew around the golf course where her father played. This developed into a lifetime obsession with plants, foraging and the outside world.
Carol features regularly in magazine with her Cook Wild articles where she turns her foraged ingredients into gastronomical delights. Her articles are a firm favourite with our readers. And if you come on our foraging events or to any of the shows we are at the chances are that you will get to taste what she is cooking!